ok can i please have how you make yours

thankies

My receipe is very simple and always gets a good review at home!!

5 large potatoes, peeled and cut into quarters

4 carrotts, peeled and sliced

1 onion, peeled and sliced

1 tin of low salt corned beef, cubed.

1 beef stock cube

Put the potatoes, carrotts and onions into a pan and cover with cold water, then add a beef stock cube, I cook it on a lowish heat all day and once the potatoes and carrotts are softening I add the corned beef and cook for another few hours. If you think the consistentcy is too thin you could add corn flour to thicken it up.

xx

Mine varies everytime I make it.

My 'winter' one is very similar to lesleys but I add pearl barley to mine and bung it all in a slow cooker and mash it all up at the end

My 'summer' one I add onions, carrots, sweetcorn, peppers, potatoes and a tin of tomatoes and add te corned beef right at the very end.

Some times I add spices too depending what mood I'm in at the time. I do tend to add garlic to both recipes though. I love garlic

Also, I add loads of brown sauce in with my winer one nom!!

is the beef added to water then? or dry fried sort of?

I put potatoes, carrots, onions, herbs,corned beef in water and sprinkle in some gravy granuals and bung in oven for a few hours.

i would generally just put it in the bin !

Iv never had it. I dont think its classed as normal food over here

One of Caitlins weaning foods was corned beef and mash potato mushed up. To me its baby food lol x

I havent had it either x

i wont be eating it.

ts for trev and rowan

t looks like vomit to me

Clearly none of you are making it right. Corned beef hash is proppa winter stodge it's yummy

Proper winter stodge here is Irish stew!!!! Stew is the answer to all winters problems lol!

I normally just put corned beef in with mash lol.

Oh puts mince meat, corned beef, tin tomatoes, onion, skock, herbs and ,mash on the side lol.

Char

Idnever had it until they made it for Tyler at nursery and he loved it so OH made it, but was just mash potato, with corned beef and baked beans mashed into it.



it was "ok" but I wouldn't choose to eat it... stew all the way!

Corned beef hash is a stew

Zee wrote:

Corned beef hash is a stew

hmmm I don't think so, its nothing like what I think as a proper 'stew'???
A stew is actual bits of meat and veg in a 'gravy' kind of sauce that it's cooked in - hash looks dry to me

Stew! x

ermm I don't think everyone here is actually cooking a proper hash...actually doing corned beef stew!??!!

I thought it was dry cooked - which it is - but Lesley you say about thickening it up and thats its like a stew - but that's not how any of the recipes say to make it like this one http://uktv.co.uk/food/recipe/aid/515023

see im mega confused ,,,, up here in scottie land we have stovies ( do you have it in england/ ireland ? )

now you get posh and not posh stovies
not posh is basically corned beef hash ( no baked beans though
or posh stovies , rather than using corned beef its bits of quality meat/ steak

i remember my granny making it and yack ,, tatties onion beef and im sure it was made with lard ????

Im with Lisa on this one, corned beef hash isnt anything like stew. It's basically corned beef with whatever else you wnat and mash on tope isn't it? Thats what I always thought anyways x

Stew here is chunks of meat, traditionally lamb but I prefer beef, with potato (mashed or unmashed up to you), chunks of carrot, onions, in a thick gravy.... I love it with bread and butter to soak up the juices!

Looks and smells like cat food to me and yet my hubby loves it!!!

I've only had proper stuff once and it was in an ancient pub in Manchester which is renowned for it's corned beef hash.

It's pieces of beef that is very salty (not stuff in a tin) and it was served with a poached egg. It wasn't very nice to be honest.

But the way I make it is mash a tin of corned beef with mash and put cheese in the top and melt it in the oven

Lisa wrote:

Zee wrote:

Corned beef hash is a stew

hmmm I don't think so, its nothing like what I think as a proper 'stew'???
A stew is actual bits of meat and veg in a 'gravy' kind of sauce that it's cooked in - hash looks dry to me

The way id describe a stew is a 'one pot' meal..be it with a gravy or dry.
I see Irish 'stew' as a stodge rather than a stew. Obviously I've not had the proper Irish version but the ones i've had have never had a lot of stewy sauce
I do my corned beef hash in the slow cooker with stock and raw veg and pearl barley, by the time its done its a stodge (ie; you can stand your fork in it )
By the looks of it, everyone has their own idea of corned beef hash!

Lisa wrote:

Zee wrote:

Corned beef hash is a stew

hmmm I don't think so, its nothing like what I think as a proper 'stew'???
A stew is actual bits of meat and veg in a 'gravy' kind of sauce that it's cooked in - hash looks dry to me

No Lisa, what you're talking about is scouse

It's quite funny that we all have very different ideas about things are