How do you make yours???
We have just started putting stuffing mix from the box in with the granuals and OMG! its soooo lush
I also read somewhere that gravy is meant to be lush with streaky bacon in it after its been made

With bisto gravy granules, a kettle, measuring jug and a spoon!

snoopy21 wrote:

With bisto gravy granules, a kettle, measuring jug and a spoon!

Haha me too, I can't be faffed to make proper gravy

Yeah im the same just follow the bisto pot

Usually bisto but christmas we use all the juices from the turkey, carrotts, parsnips, celery, onions, garlic

nom nom nom

but my dads cooking this year so no idea

I use the fat and juices of the meat. Mix some flour in until it's a paste (no lumps) and then add an oxo (or three) and the water from the veggies or boiled water. It's lovely! But I use bisto for teas in the week so I might try the sage an onion suggestion

I make proper gravy if we have a chicken or beef etc that has juice to make the gravy - just add an oxo to the juice (after taking the fat off) then use cornflour to thicken and add veggie water to get how much you need. Roast beef and chicken makes the best gravy!

Sausages and stuff we use normal bisto, sometimes I add some herbs

I am shit at makin gravy lol I'm jst boiling water and bisto but I still muck it up haha

Ok, this is going to sound odd but everybody who has had my gravy loves it...

Oxo cube
Gravy granules
1 tea spoon mustard
1 tea spoon marmite (even I you hate it)
1 tea spoon brown sauce

Trust me... It's lush! X

Old fashioned way..use the drippings from the meat and put them in a sauce pan..drop in one oxo cube and bring to a low boil. I mix corn starch and cold water and pour it in and simmer to perfect consistency. If I need to add more water..I use the boiled potato water which has a natural starch in it. Then I season it with salt or pepper if needed. xxx

Michelle im the same

im bisto gravy granules all the way!

bisto best...and a bit of fried onion/mushroom