hahaha so i use premade pastry cos well, im rubbish at pastry
i just tried to make pasties though and put the innards in the wrong place....sooo it's probably simple (i ended up with, shall we call them parcels haha) but what shape do you start with and how do you fold them???
i started with a triangle but either put the innards in the wrong place, put too much in or got it totally wrong - beginners lesson anyone???