Its really feeling like christmas now lol, just had a load of cheese and crakers ummm, i love a good cheese board at christmas

I have gone made on, which i only tried for the first time a couple of months a go, Brie spread on crackers and some sliced green grapes. . nnnnnnnnnnnnnnooooooooooooooooommmmmmmmmm

I would say thats my fav type of cheese at the mo

Whats your favourite cheese on a cheese board?

Char

I love brie and applewood smoked cheese. This is a part of why I dread xmas cos I bloody love cheese!! lol xx

oh me applewood smoked is nom nom nom as is marmite cheese
i only really like brie in a panini

Smoked applewood!

Its really the only cheese I eat apart from normal cheddar.

Gotta have red onion chutney on the cheese and craclers too, ooooh and grapes, and apple! Oh my word I luuurves the cheese!

sounds nice that chutney might have to try that one, i love applewood too

Char

I love cheese...but not mouldy or smelly stuff

I love cheese, especially smelly mouldy stuff, my faves are Blacksticks Blue and Roquerfort (sp). Love fruity chutneys with it.

Can't tand White crumbly cheese such as Lancashire!

All cheese must be washed down with a good red wine served at room temp x

ohh no I cant stand Stilton LOL

Char

i have not tried any stinky mouldy looking cheeses , im to scared to , maybe once this baby is born i will get a taste for it

and the red wine would be a natural to o with it

Once the smell hits ur nose you might think twice about tasting it. Smells like sweaty ass pmsl

Char

Mrs Cruise & Dee wrote:

i have not tried any stinky mouldy looking cheeses , im to scared to , maybe once this baby is born i will get a taste for it

and the red wine would be a natural to o with it

Go for it, it's bloody gorgeous

XxCHARnNOAHxX wrote:

Once the smell hits ur nose you might think twice about tasting it. Smells like sweaty ass pmsl

Char

are you in the habit of smelling sweaty ass to be able to describe smell
xxx

Gotta be a nice strong blue-st agur is one of my faves. You bunch of bleddy wusses lol

hahah, i was going to quote not that i have smelt sweaty ass b4. Well i dont think i have

XxCHARnNOAHxX wrote:

hahah, i was going to quote not that i have smelt sweaty ass b4. Well i dont think i have

Hmmm? I'm not sure I believe you

Brie, camembert and I like the smelly blue ones but only when they are cooked! Odd I know! Washed down with a glass of port! Xxx

philadelphia for me

i do quite like that stuff with the blueberries in...smelly cheese is for french or posh people

nom nom dolcelatte or danish blue with really sweet red grapes or golden delicious apples.....

can't be doing with crumbly bitter farmhouse cheeses but at the moment my favourite is a really good full fat feta - not sure ive ever seen one on a cheeseboard though probably doesn't do well at room temp.

i do really like a good strong canadian cheddar too. ohhh and i love markies bavarian smoked cheese, better than morissons, theirs tastes really rubbery and synthetic

ooh went off on a bit of a cheese ramble there...

OH and don't forget boursin.....nooommmmmmmmmm

I love love love smelly mouldy cheeses! lol

I don't like smelly cheeses, I really like wensleydale and cranberry nom! And most cheeses with some apple, I could eat loads of cheese and apple !

Gouda..smoked is my fave..also love the spiced dutch cheese. On crackers..love philly with some jalapeno jelly..very delish..or smoked salmon with some capers. on sandwiches love havarti. x

ooooh never had smoked gouda, found gouda itself a bit rubbery?! my brother keeps telling me to try havarti but haven't yet, ohhh and grilled halloumi?

the best crackers atm for me are carrs original melts, they are so light

Yes, Grilled Halloumi with chilli jam