Come Ladies what is your fav dish to cook?

And I also want to know your signature dish too.



I'll go first i love to cook a home made turkey and gravy pie, i make the pastry, the gravy and just love it.

My signature dish is my chill con carni lasagne Yum YUM

i like cooking pasta, mine is much better than my OH's (he's the cook in the family)

my signature dish would have to be a sandwich i'm the best at them too!

I love cooking but can't decide on a signature dish but it'd be between a roast sirloin of beef dinner (Sunday dinner) or beef stroganoff. These are the things I do for others as I'm confident they'll turn out perfect!

Can't bake a cake to save my life though!

I do realy nice toast

just asked OH his reply was my sausage casserole

olliesmammy wrote:

I do realy nice toast

hehe, share your secret, is it a toaster or grill?

Definately toaster, the grill is a bit complicated for my liking

I'm not keen on cooking as I hate tidying up afterwards lol. However I kind of enjoy making spag bol and that's my signiture dish lol It's not a basic spag bol, it has secret ingredients!

Oh and I love making cakes, especially chocolate cupcakes.

Mine is either a roast dinner, chilli or homemade curry... Yum x

I love baking, anything with pastry, bread, cakes I like to get my hands dirty and I like to make food look pretty too

I don't really know what my signature dish is as I cook so many different things

I make a nice roast dinner and am queen of fry ups!

mine would have to be lasagne, or a full roast dinner! mmmm

My fave dish and signiture dish has to be my chilli con carni...Mmmm, yummy yummy

I do some mean roast potatoes too

mmm my favourite dish to cook is thai green curry I feel so exotic cooking it pmsl

and my signature dish hmmmmm gotta be my lasagne I think mmm

oo i love cooking!!

i like cooking currys n stuff like that.. all the kind of stuff which can go into a big wok or pan and cook

my sig dish is roast thou

My sig dish is my winter soup - it is absolutely gorgeous, and everyone that ever has it literally licks the bowl clean! I'd say its my sig dish cos I can make it perfectly everytime and no one has disliked it...if anyone wants my recipe I'll give it you - great for lunch or a starter!

Lisa, I would love your recipe!

I love making soup too! I usually do it Saturday morning and heat it up for lunch after we've been out at footy!

Lisa's Winter Soup
4 chicken breast, cooked and chopped small
Packet of button mushrooms
Butter 50g (on the butter blocks its 1 segment)
150 ml Single cream (the smaller pots in supermarkets)
1/3 cup plain flour
2 egg yolks
500ml milk
500ml strong chicken stock (I use those knoor (sp?) pots as they quite strong)

Cut the mushrooms into 1/4s, melt butter in frying pan and cook the mushrooms for about 5 minutes
put into a pretty large saucepan
stir in the flour - it always goes dry and sticky but dont worry
slowly stir in the stock and the milk - use a wooden spoon to mix it up well
boil and then simmer for 15 mins
then add the chicken
using a hand held blender blend it so there are no lumps
in a jug beat the egg yolks and add the cream
add that to the mix and heat but dont boil
add salt and pepper to taste how you like - can also add extra milk if it is too thick for you - but I rather like it thick!

Yummy and easy!

i quite like cooking id say my signature dish was chicken breast with creamy mushroom sauce or i also make mean fajitas!!!

oh and on xmas day i made this red cabbage with smoked bacon and red onions thing it was amazing

stuffed peppers and a good fry up.

michelle&danielle wrote:

just asked OH his reply was my sausage casserole

I asked my OH too and he said Hunters Chicken (BBQ chicken with bacon and cheese) with veggies and potato wedges xx

my signature dush is deffo pasta. i make a mean spicy chicken pasta. i also like cooking lasagne, spag bol chilli, huters chicken.

my hubbys sig dish is a fry up!

i am the only one who makes lasange in my house and my cousin and her friend come and visit and beg for lasagne for dinner so i reckon it must be yummy

I can do toast too and on a really good day I put cheese on top and zap it in the microwave.

I can open a tin of soup and warm it up too.

(OH cooks I pick up dog poo and do dirty nappies - not good for health and safety to do both)

I do quite a nice roast and I would say my signature dish is slow cooked braised steak.....John always asks me to do this.