haha the subject sounds like a terrible joke....anyway, how do you make it? i had it once years ago and it was awesome, and it had puff pastry round it, is that how it's meant to be or am i talking about something else? anyway it was meaty, probably full of fat, and incredible!

I want to know now too! Well, not how to make it but what it actually is, its american isnt it?

I would sit and google it but it is way past my bed time, trying desperately to cease being a night owl without much success!

http://www.bbc.co.uk/food/recipes/meatloaf_12471

it sounds like a giant meatball. we make our own meatballs and it has very similar ingredients x

sounds amazing actually nom nom nom i would still wrap puff pastry round it tho

Ok!
Line the inside of a loaftin with bacon (streaky is best). Then brown mince (any) with onion. Then add garlic, tomatoe purée, english mustard, salt pepper and a beaten egg. Then put in the bacon lined tin, cover with foil and bake in the oven for 40 mins. Best leave to stand for 15 mins before serving. You choose how much garlic, purée, mustard you want.

amazing, thanks i think egg was probably the thing i couldn't figure out (im a bit simple haha)