First topic message reminder :

Ok i don't get this whole cheese thing some people have.

That you can just eat a piece of cheese or a block of the stuff and when ITS BLUE AS WELL!!!!

The only cheese I can manage is mozzarella and very mild cheddar but only when its in a toasted sandwich and not too much.

So I want to know what is your fav cheese and why? and what with?

and also are you one of theses nutters that will just eat a block of the stuff